Ah, the consequences of watching Anthony Bourdain. Normally the show makes me moderately hungry, but I should have known what his time in Istanbul would do to me.
After cooking chicken pitas for Steve and I, and him laying on the floor from being so full, we decided to watch the episode. Thinking we were already so full, who'd imagine our stomachs would be growling about 10 minutes in. It's amazing how convincing appetites can be. Or perhaps it's that the Turks may be the best cooks in the world.
The reasons to go to Turkey are piling up. Why doesn't the money do the same?
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